Crockpot Crispy Kielbasa and Cheese Dip Recipe

This versatile dip tastes great with everything and making it in your crockpot makes the whole thing a cinch!

Crockpot Crispy Kielbasa and Cheese Dip Recipe

How To Make Crockpot Crispy Kielbasa and Cheese Dip

A dip recipe that's an easy appetizer idea for your party needs!

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins


  • 1 lb kielbasa, have the deli shred it, fried until crisp, coarsely shredded
  • 16 oz. cream cheese, or 2 pkg. softened
  • 4 cups Colby-jack cheese, shredded
  • 1 cup Half & Half
  • 2 tbsp Dijon mustard
  • 2 tbsp onion, chopped
  • 2 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp hot pepper sauce


  1. Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt, and hot pepper sauce in the crockpot.

  2. Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts.

  3. Stir in toasted kielbasa, reserving a little to sprinkle on top.

  4. Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.


  • Sugar: 3g
  • :
  • Calcium: 550mg
  • Calories: 683kcal
  • Carbohydrates: 7g
  • Cholesterol: 176mg
  • Fat: 61g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 356mg
  • Protein: 28g
  • Saturated Fat: 32g
  • Sodium: 1267mg
  • Vitamin A: 1525IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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