Name: Crockpot Crispy Kielbasa and Cheese Dip Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 lb kielbasa; 16 oz. cream cheese; 4 cups Colby-jack cheese; 1 cup Half & Half; 2 tbsp Dijon mustard; 2 tbsp onion; 2 tsp Worcestershire sauce; ½ tsp salt; ¼ tsp hot pepper sauce

Crockpot Crispy Kielbasa and Cheese Dip Recipe

This versatile dip tastes great with everything and making it in your crockpot makes the whole thing a cinch!

How To Make Crockpot Crispy Kielbasa and Cheese Dip

A dip recipe that's an easy appetizer idea for your party needs!

Prep: 15 mins

Cook: 1 hr

Total: 1 hr 15 mins

Serves:

Ingredients

1 lb kielbasa, have the deli shred it, fried until crisp, coarsely shredded
16 oz. cream cheese, or 2 pkg. softened
4 cups Colby-jack cheese, shredded
1 cup Half & Half
2 tbsp Dijon mustard
2 tbsp onion, chopped
2 tsp Worcestershire sauce
½ tsp salt
¼ tsp hot pepper sauce

Instructions

Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt, and hot pepper sauce in the crockpot.
Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts.
Stir in toasted kielbasa, reserving a little to sprinkle on top.
Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.