How To Make Veggie Okonomiyaki
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup chopped green onions
- 1 cup all-purpose flour
- 1/2 cup water
- 2 eggs
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1/4 cup okonomiyaki sauce
- 1/4 cup Japanese mayo
- 1/4 cup bonito flakes (optional)
- 1/4 cup dried seaweed flakes (optional)
Instructions
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In a large bowl, combine cabbage, carrots, green onions, flour, water, eggs, baking powder, salt, and black pepper. Mix well.
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Heat vegetable oil in a large non-stick skillet over medium heat.
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Scoop 1/4 cup of the vegetable mixture onto the skillet and flatten it into a pancake shape. Cook for 3-4 minutes on each side, until golden brown.
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Repeat with the remaining vegetable mixture, adding more oil to the skillet as needed.
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Serve the okonomiyaki hot, drizzled with okonomiyaki sauce and Japanese mayo. Sprinkle with bonito flakes and dried seaweed flakes, if desired.
Nutrition
- Calories : 285kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 107mg
- Sodium : 554mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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