How To Make Seafood Okonomiyaki
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup dashi stock
- 2 eggs
- 1 tsp soy sauce
- 1 tsp salt
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- 1/2 cup cooked shrimp
- 1/2 cup cooked squid
- 1/4 cup bonito flakes
- Okonomiyaki sauce
- Mayonnaise
- Aonori seaweed flakes
- Pickled ginger
Instructions
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In a large bowl, whisk together the flour, dashi stock, eggs, soy sauce, and salt until smooth.
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Add the shredded cabbage, chopped green onions, cooked shrimp, cooked squid, and bonito flakes to the batter. Mix well.
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Heat a non-stick pan over medium heat and add a little oil.
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Pour a quarter of the batter onto the pan and spread it out to form a pancake shape. Cook for 4-5 minutes on each side until golden brown and cooked through.
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Repeat with the remaining batter to make 4 okonomiyaki pancakes.
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Serve the okonomiyaki with a drizzle of okonomiyaki sauce, a squeeze of mayonnaise, a sprinkle of aonori seaweed flakes, and some pickled ginger.
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Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 168mg
- Sodium : 940mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 19g
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