Name: Smoked Salmon Soufflés Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 large eggs; 150g smoked salmon, finely chopped; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh dill; Salt and pepper to taste

Smoked Salmon Soufflés Recipe

Elisa Lambeth Modified: November 12, 2023

Photos of Smoked Salmon Soufflés Recipe

How To Make Smoked Salmon Soufflés

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 large eggs
150g smoked salmon, finely chopped
1/2 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh dill
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Grease four ramekins with butter.
Separate the egg yolks from the whites into two bowls.
In a mixing bowl, combine the egg yolks, smoked salmon, milk, Parmesan cheese, dill, salt, and pepper. Mix well.
In another bowl, beat the egg whites until stiff peaks form.
Fold the egg whites into the smoked salmon mixture gently until fully incorporated.
Divide the mixture evenly among the prepared ramekins, filling them about 3/4 full.
Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes or until puffed and golden.
Remove from the oven and let cool for a few minutes before serving.