How To Make Veggie Christmas Dinner for One
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sweet potato, peeled and cubed
- 2 carrots, sliced
- 1 cup Brussels sprouts, halved
- 1 red bell pepper, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, combine the sweet potato, carrots, Brussels sprouts, red bell pepper, onion, and garlic.
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Drizzle with olive oil and sprinkle with rosemary, thyme, salt, and pepper. Toss to coat evenly.
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Roast in the preheated oven for 40-45 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
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Serve hot and enjoy your flavorful Veggie Christmas Dinner for One.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 290mg
- Total Carbohydrates : 28g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 3g
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