How To Make Crockpot Vegetarian Stew Recipe
A hearty and flavorful vegetarian stew cooked in a slow cooker. Perfect for cold winter evenings.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 large carrots, sliced
- 2 stalks of celery, sliced
- 1 cup of button mushrooms, sliced
- 1 can of diced tomatoes (14.5 oz)
- 1 can of kidney beans, drained and rinsed (15 oz)
- 1 can of garbanzo beans, drained and rinsed (15 oz)
- 1/2 cup of dry quinoa
- 4 cups of vegetable broth
- 1 bay leaf
- 1 tsp of dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
-
In a crockpot, combine all ingredients except for the quinoa and parsley.
-
Cook on high for 5-6 hours or low for 8-10 hours.
-
During the last hour of cooking, add the quinoa and stir well.
-
Discard the bay leaf and adjust the seasoning with salt and pepper.
-
Garnish with chopped parsley, if desired, and serve hot.
Nutrition
- Calories : 343kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1235mg
- Total Carbohydrates : 67g
- Dietary Fiber : 16g
- Sugar : 10g
- Protein : 17g
Share your thoughts on this crockpot vegetarian stew recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments