How To Make Vegan Nut Butter Cups
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of vegan nut butter (such as almond or peanut butter)
- 1/4 cup of maple syrup
- 1/4 cup of coconut flour
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
- 200 grams of dark chocolate, melted
Instructions
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In a bowl, combine the vegan nut butter, maple syrup, coconut flour, vanilla extract, and sea salt. Mix well until it forms a thick dough-like consistency.
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Line a muffin tin with paper liners or silicone molds. Spoon about 1 tablespoon of the nut butter mixture into each mold, pressing it down firmly.
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Pour the melted dark chocolate over the nut butter mixture in each mold, ensuring it covers the nut butter completely.
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Place the muffin tin in the refrigerator and let it chill for at least 2 hours, or until the chocolate has hardened.
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Once the chocolate has set, remove the nut butter cups from the molds and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Sodium : 90mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugars : 13g
- Protein : 7g
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