How To Make Vegan Apple Crisp Recipe
A warm and comforting dessert made with a crunchy oat and nut topping and sweet juicy apples.
Serves:
Ingredients
- 4 medium-sized apples, peeled and sliced
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup flour
- 1/4 cup coconut sugar
- 1/4 cup vegan margarine, melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
Instructions
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Preheat the oven to 375°F (190°C).
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Arrange sliced apples in a baking dish.
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In a separate mixing bowl, combine the oats, chopped walnuts, flour, coconut sugar, cinnamon, nutmeg, and salt.
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Add the melted margarine to the dry ingredients and mix well.
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Spread the oat and nut mixture over the apples.
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Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 363kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 91mg
- Total Carbohydrates : 49g
- Dietary Fiber : 8g
- Sugars : 30g
- Protein : 7g
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