How To Make Easy Vegan Nut Roast Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup mixed nuts (such as walnuts, almonds, and cashews)
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon nutritional yeast
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the mixed nuts until finely chopped.
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In a large mixing bowl, combine the chopped nuts, breadcrumbs, onion, garlic, carrot, celery, olive oil, soy sauce, nutritional yeast, thyme, rosemary, salt, and pepper.
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Mix well until all ingredients are evenly combined.
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Transfer the mixture into a lightly greased loaf pan and press it down firmly.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a serving dish.
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Slice and serve the vegan nut roast with your favorite sides and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Sodium : 530mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugars : 4g
- Protein : 12g
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