How To Make Crushed Potatoes with Rocket & Lemon
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 1.5 pounds of small baby potatoes
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons of olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- 2 cups of fresh rocket leaves
Instructions
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Wash the baby potatoes and place them in a large pot. Cover with cold salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender.
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While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper.
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Drain the cooked potatoes and let them cool for a few minutes. Once they are cool enough to handle, gently crush them using the back of a spoon or fork.
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In a large bowl, combine the crushed potatoes with the dressing. Toss to coat the potatoes evenly.
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Add the fresh rocket leaves and gently toss until well combined.
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Serve the crushed potatoes with rocket and lemon as a side dish or as a light main course. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 6g
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