How To Make Truffle Macancini
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cooked macaroni
- 1 cup breadcrumbs
- 2 tbsp truffle oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Oil for frying
Instructions
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In a mixing bowl, combine cooked macaroni, Parmesan cheese, mozzarella cheese, parsley, eggs, milk, truffle oil, salt, and pepper. Mix well until fully combined.
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Shape the mixture into small balls and roll them in breadcrumbs to coat evenly.
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Heat oil in a deep pan over medium heat. Fry the macancini balls until golden brown and crispy on all sides. Remove from heat and drain on paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 101mg
- Sodium : 390mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 14g
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