How To Make Fleming’s Steakhouse Truffle Fries
Golden, crispy fries drizzled with truffle oil and Parmesan cheese.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large russet potatoes, cut into thick wedges
- 1/4 cup truffle oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp minced garlic
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions
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Preheat the oven to 400°F.
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In a large bowl, toss the potato wedges with truffle oil, garlic, salt, and pepper until coated.
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Spread the potatoes on a baking sheet in a single layer, and bake for 25-30 minutes or until golden and crispy.
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Sprinkle grated Parmesan cheese over the fries immediately after removing from the oven.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 319kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 288mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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