How To Make Stuffed Tomatoes
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Serves:
Ingredients
- 4 large tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut off the tops of the tomatoes and scoop out the seeds and pulp. Set aside.
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In a bowl, mix together the breadcrumbs, Parmesan cheese, basil, garlic, olive oil, salt, and pepper.
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Stuff each tomato with the breadcrumb mixture.
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Place the stuffed tomatoes in a baking dish and bake for 25 minutes, or until the tomatoes are tender and the filling is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 312mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 7g
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