How To Make Baked Fresh Rainbow Trout Recipe
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Serves:
Ingredients
- 4 fresh rainbow trout fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Place the rainbow trout fillets on the prepared baking sheet.
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In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
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Drizzle the olive oil mixture over the rainbow trout fillets, making sure to coat them evenly.
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Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
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Remove from the oven and garnish with fresh parsley.
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Serve the baked rainbow trout with your favorite side dishes and enjoy!
Nutrition
- Calories : 290kcal
Total Fat
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