How To Grill Rainbow Trout Fillet On Cedar Plank

Grilling rainbow trout fillet on a cedar plank is a delicious way to enjoy this delicate and flavorful fish. The cedar plank adds a smoky and aromatic flavor that complements the natural taste of the trout. If you're new to grilling fish or just looking for a new recipe to try, grilling rainbow trout fillet on a cedar plank is a must-try. Here's a step-by-step guide to help you grill the perfect rainbow trout fillet on a cedar plank.

Ingredients:

Before you get started, gather the following ingredients:

• 2 rainbow trout fillets
• 1 cedar plank, soaked in water for at least 1 hour
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley) for garnish

Instructions:

Follow these simple steps to grill your rainbow trout fillet to perfection:

1. Preheat your grill to medium-high heat, around 375°F to 400°F.
2. Brush the soaked cedar plank with olive oil to prevent the fish from sticking.
3. Place the rainbow trout fillets skin-side down on the cedar plank.
4. Drizzle the fillets with the remaining olive oil and season with salt and pepper.
5. Place the lemon slices on top of the fillets to add a hint of citrus flavor.
6. Carefully place the cedar plank with the trout fillets onto the grill.
7. Cover the grill and let the trout cook for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork.
8. Once cooked, carefully remove the cedar plank from the grill using heat-resistant gloves or tongs.
9. Garnish the grilled rainbow trout with fresh herbs and additional lemon slices if desired.
10. Serve the trout fillets directly from the cedar plank for a beautiful presentation.

Tips for Grilling Rainbow Trout Fillet on Cedar Plank:

Here are a few tips to ensure your grilled rainbow trout turns out perfectly:

• Soak the cedar plank in water for at least 1 hour before grilling to prevent it from burning on the grill.
• Pat the trout fillets dry before seasoning them to help the seasoning adhere to the fish.
• Use a meat thermometer to ensure the internal temperature of the fish reaches 145°F for optimal doneness.
• Experiment with different herbs and seasonings to customize the flavor of your grilled trout.
• Pair your grilled rainbow trout with a side of grilled vegetables or a fresh salad for a complete meal.

Grilling rainbow trout fillet on a cedar plank is a simple yet impressive way to prepare this delicious fish. Whether you're hosting a summer barbecue or just want to enjoy a special meal at home, this grilling method is sure to impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you can elevate your grilling game and savor the natural flavors of rainbow trout. So fire up the grill and give this recipe a try for your next outdoor cooking adventure!