How To Make Stout & Apple Wheaten Bread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/2 cup chopped apples
- 1/2 cup stout beer
- 1/2 cup buttermilk
- 1/4 cup melted butter
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
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Stir in the chopped apples.
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In a separate bowl, combine the stout beer, buttermilk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 390mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 6g
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