How To Make Spinach & Ricotta Pancake Bake
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Serves:
Ingredients
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×9 inch baking dish.
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In a large bowl, whisk together the eggs, milk, and ricotta cheese until well combined.
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Add the flour, salt, black pepper, garlic powder, onion powder, and dried oregano to the bowl. Stir until the batter is smooth.
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Stir in the chopped spinach and grated Parmesan cheese.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 35-40 minutes, or until the pancake is golden and set in the center.
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Allow the pancake bake to cool for a few minutes before cutting into squares.
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Serve warm and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 125mg
- Sodium : 610mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 20g
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