How To Make Spicy Sweet Potato Wedges
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the sweet potato wedges with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper until well coated.
-
Spread the wedges in a single layer on a baking sheet.
-
Bake for 20-25 minutes, flipping halfway through, until the wedges are crispy and golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 162kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 409mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
