How To Make Rhubarb & Custard Meringue Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 store-bought pie crust
- 2 cups of rhubarb, chopped
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1 cup of milk
- 3 egg yolks
- 1 tsp of vanilla extract
- 4 egg whites
- 1/4 cup of sugar
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust into a tart pan and press it firmly against the sides and bottom.
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In a saucepan, combine the rhubarb, sugar, and cornstarch. Cook over medium heat until the mixture is thickened and the rhubarb is tender.
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In a separate saucepan, heat the milk until hot but not boiling.
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In a mixing bowl, whisk together the egg yolks and sugar until well combined. Gradually whisk in the hot milk.
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Return the custard mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract.
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Pour the custard into the tart crust and spread it evenly.
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In a clean mixing bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating well after each addition.
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Spoon the meringue over the custard, making sure to seal it to the edges of the crust.
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Bake the tart in the preheated oven for 15-20 minutes, or until the meringue is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 135mg
- Sodium : 225mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 8g
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