How To Make Sesame Noodles with Tofu
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz of spaghetti noodles
- 1/4 cup of sesame oil
- 3 tbsp of soy sauce
- 2 tbsp of rice vinegar
- 2 tbsp of honey
- 1 tbsp of sriracha (optional)
- 1 block of firm tofu, drained and pressed
- 2 cloves of garlic, minced
- 2 green onions, thinly sliced
- 2 tbsp of toasted sesame seeds
Instructions
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Cook the spaghetti noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and sriracha. Set aside.
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Cut the tofu into small cubes and pat dry with a paper towel.
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Heat a large skillet over medium heat and add a splash of sesame oil. Add the tofu cubes and cook until crispy and golden brown on all sides, about 4-5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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Add the cooked spaghetti noodles to the skillet and pour the sauce over them. Toss to coat the noodles evenly.
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Remove from heat and stir in the crispy tofu cubes.
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Garnish with sliced green onions and toasted sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 15g
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