How To Make Sesame & honey tofu with rice noodles
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 block of firm tofu, drained and cubed
- 200g rice noodles
- 2 tbsp sesame oil
- 3 cloves of garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- Spring onions, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat sesame oil in a pan over medium heat. Add minced garlic and stir-fry for 1-2 minutes until fragrant.
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Add tofu cubes to the pan and cook for 8-10 minutes, until golden brown on all sides.
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In a small bowl, mix soy sauce, honey, and rice vinegar together. Pour the mixture over the tofu and stir gently to coat.
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Add cooked rice noodles to the pan and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
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Sprinkle sesame seeds over the tofu and noodles mixture and stir to evenly distribute.
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Serve hot, garnished with chopped spring onions and cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 12g
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