How To Make Asian-style Tofu & Cucumber Noodles Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz firm tofu, drained and cubed
- 2 cucumbers, spiralized
- 8 oz rice noodles, cooked according to package instructions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- Sesame seeds, for garnish
Instructions
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In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic to make the sauce.
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In a large skillet, heat some oil over medium-high heat. Add tofu and cook until browned and crispy, about 5-7 minutes. Remove from skillet and set aside.
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In the same skillet, add the cucumber noodles and cook for 1-2 minutes until slightly softened.
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Add the cooked rice noodles to the skillet along with the sauce. Toss to coat the noodles and cucumber.
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Remove from heat and sprinkle with green onions, chopped peanuts, and sesame seeds.
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Serve the Asian-style tofu & cucumber noodles warm and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 12g
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