How To Make Chinese Noodles with Tofu & Hazelnuts
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Serves:
Ingredients
- 8 oz Chinese noodles
- 1 tbsp vegetable oil
- 8 oz tofu, cubed
- 1/2 cup hazelnuts, chopped
- 4 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
Instructions
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Cook the Chinese noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large skillet over medium heat. Add the tofu and cook until golden brown and crispy, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the chopped hazelnuts and toast them for 2-3 minutes until fragrant. Remove from the skillet and set aside.
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Add green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and red pepper flakes to the skillet. Cook for 2 minutes until the sauce is heated through.
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Add the cooked noodles, crispy tofu, and toasted hazelnuts to the skillet. Toss everything together until well coated with the sauce.
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Serve the Chinese noodles with tofu and hazelnuts hot, garnished with additional green onions if desired.
Nutrition
- Calories : 429kcal
- Total Fat : 22g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 787mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 17g
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