Vegetarian Sushi Rolls Recipe

Vegetarian Sushi Rolls Recipe

How To Make Vegetarian Sushi Rolls

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 4 sheets of nori seaweed
  • 2 cups of cooked sushi rice
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1/2 red bell pepper, julienned
  • 1/4 cup of pickled ginger
  • 1/4 cup of soy sauce
  • Wasabi and sesame seeds for garnish


  1. Place one sheet of nori seaweed on a bamboo sushi mat or a flat surface.

  2. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly on the nori, leaving a 1-inch border at the top.

  3. Place a few strips of carrot, cucumber, avocado, and red bell pepper on top of the rice.

  4. Roll the sushi tightly using the bamboo mat or your hands, applying gentle pressure to secure the fillings.

  5. Repeat the process with the remaining ingredients.

  6. Once the sushi rolls are prepared, use a sharp knife to slice them into bite-sized pieces.

  7. Serve the sushi rolls with pickled ginger, soy sauce, wasabi, and sprinkle some sesame seeds on top.


  • Calories : 180kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Sodium : 681mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 4g
  • Sugar : 1g
  • Protein : 5g
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