How To Make Vegetarian Sushi Rolls
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups of cooked sushi rice
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/2 red bell pepper, julienned
- 1/4 cup of pickled ginger
- 1/4 cup of soy sauce
- Wasabi and sesame seeds for garnish
Instructions
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Place one sheet of nori seaweed on a bamboo sushi mat or a flat surface.
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Wet your hands with water and take a handful of sushi rice. Spread the rice evenly on the nori, leaving a 1-inch border at the top.
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Place a few strips of carrot, cucumber, avocado, and red bell pepper on top of the rice.
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Roll the sushi tightly using the bamboo mat or your hands, applying gentle pressure to secure the fillings.
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Repeat the process with the remaining ingredients.
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Once the sushi rolls are prepared, use a sharp knife to slice them into bite-sized pieces.
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Serve the sushi rolls with pickled ginger, soy sauce, wasabi, and sprinkle some sesame seeds on top.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 681mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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