How To Make Chocolate & Ginger Torte
Serves:
Ingredients
- 200g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 4 eggs
- 100g all-purpose flour
- 1 tsp ground ginger
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake tin.
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In a heatproof bowl, melt the chocolate and butter together in the microwave or over a pan of simmering water. Stir until smooth.
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Whisk the eggs and sugar together in a separate bowl until light and fluffy. Gradually pour in the melted chocolate mixture while whisking continuously.
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Sift in the flour, ground ginger, baking powder, and salt. Fold gently until just combined.
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Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
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Allow the torte to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve slices of the torte with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 110mg
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 5g
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