How To Make Hot Paprika Potatoes with Garlic Mayo
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Serves:
Ingredients
- 4 large potatoes, washed and cut into wedges
- 2 tbsp olive oil
- 1 tbsp hot paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp chopped parsley (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the potato wedges with olive oil, hot paprika, salt, and black pepper until well coated.
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Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
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In the meantime, prepare the garlic mayo by combining mayonnaise, minced garlic, and lemon juice in a small bowl. Mix well.
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Remove the potatoes from the oven and let them cool slightly.
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Serve the hot paprika potatoes with the garlic mayo dip, garnished with chopped parsley.
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 630mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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