Sticky Marmalade Pudding Recipe

Preheat the oven to 350°F (175°C). Grease a baking dish with butter.

In a mixing bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time, until well combined.

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix well after each addition.

Pour the batter into the prepared baking dish and spread evenly.

In a microwave-safe bowl, heat the marmalade until melted. Pour it over the pudding batter.

Bake in the preheated oven for 40-45 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

Serve the sticky marmalade pudding warm with a scoop of vanilla ice cream or custard.