How To Make Golden Roasted Potatoes, Parsnips & Garlic
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 2 parsnips, peeled and cut into sticks
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- Salt and black pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the potatoes, parsnips, minced garlic, olive oil, dried rosemary, salt, and black pepper.
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Toss everything together until the vegetables are well coated with the oil and seasonings.
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Transfer the mixture to a large baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 40-45 minutes, or until the potatoes and parsnips are golden brown and crispy.
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Serve the golden roasted potatoes, parsnips, and garlic as a side dish with your favorite main course.
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 165mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 4g
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