How To Make Smoky Sweet Root Vegetables
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Serves:
Ingredients
- 2 large carrots, peeled and cut into matchsticks
- 2 parsnips, peeled and cut into matchsticks
- 2 sweet potatoes, peeled and cut into cubes
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon maple syrup
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the carrots, parsnips, sweet potatoes, and red onion with olive oil, smoked paprika, maple syrup, salt, and pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for about 40 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 2g
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