How To Make Raw Strawberry Jam
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Serves:
Ingredients
- 2 cups of fresh strawberries, hulled and chopped
- 1/4 cup of honey
- 1 tablespoon of chia seeds
- 1 tablespoon of lemon juice
Instructions
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Place the strawberries in a blender or food processor and blend until smooth.
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In a medium-sized bowl, mix together the blended strawberries, honey, chia seeds, and lemon juice until well combined.
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Allow the mixture to sit at room temperature for 10-15 minutes until it thickens.
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Transfer the jam into a jar or container and refrigerate for at least 1 hour before serving.
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Serve the raw strawberry jam on toast, pancakes, or use it as a topping for yogurt or ice cream.
Nutrition
- Calories : 89 kcal
- Total Fat : 1g
- Sodium : 1mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugars : 15g
- Protein : 1g
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