How To Make Strawberry Jam Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tbsp lemon juice
Instructions
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In a large saucepan, combine the strawberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, approximately 20-30 minutes.
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Use a potato masher or immersion blender to further break down the strawberries if desired.
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Remove from heat and let cool for a few minutes.
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Transfer the jam to sterilized jars and seal tightly.
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Allow the jam to cool completely before storing in the refrigerator.
Nutrition
- Calories : 100kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 1g
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