How To Make Celery and Stilton Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 celery stalks, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup Stilton cheese, crumbled
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the celery, onion, and garlic. Cook until softened, about 5 minutes.
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Add the vegetable broth to the pot and bring to a boil. Reduce heat and let simmer for 15 minutes.
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Using an immersion blender or a regular blender, puree the soup until smooth. Return to the pot.
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Stir in the Stilton cheese and heavy cream. Season with salt and pepper.
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Heat the soup over low heat until the cheese has melted and the soup is heated through, about 5 minutes.
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Serve hot and garnish with some extra Stilton cheese if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 85mg
- Sodium : 1170mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 10g
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