How To Make Cheese, leek & potato tortilla
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 leeks, washed and sliced
- 1 cup grated cheese (cheddar or your choice)
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, heat the olive oil over medium heat.
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Add the potatoes and leeks to the skillet and cook until they are tender and slightly golden, about 10 minutes.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Remove the skillet from heat and pour the egg mixture over the potatoes and leeks. Mix well.
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Sprinkle the grated cheese on top.
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Transfer the skillet to the oven and bake for 20 minutes or until the eggs are set and the cheese is melted and golden.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 261mg
- Sodium : 384mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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