How To Make Steak & Stilton Bruschetta
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 baguette, sliced
- 500g steak, thinly sliced
- 100g stilton cheese, crumbled
- 2 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the grill or broiler.
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Brush the baguette slices with olive oil on both sides. Place on a baking sheet and toast in the oven until crispy and golden.
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Season the steak with salt and pepper. Heat a large skillet over high heat and add the steak slices. Cook for 2-3 minutes on each side for medium-rare, or until desired doneness.
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Remove the steak from the skillet and let it rest for a few minutes. Slice it into thin strips.
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In a small bowl, mix the stilton cheese with minced garlic.
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Spread the stilton mixture over the toasted baguette slices.
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Top with slices of cooked steak.
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Garnish with fresh parsley.
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Serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 420mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Protein : 38g
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