How To Make Taleggio Potato Parcels
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Serves:
Ingredients
- 4 large potatoes
- 200g taleggio cheese
- 2 sprigs of rosemary
- Salt and pepper to taste
- Olive oil
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then slice them into thin rounds.
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Place a slice of taleggio cheese on a potato slice, top with a small sprig of rosemary, and season with salt and pepper.
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Repeat until all the potato slices are used.
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Fold each potato slice in half to form a parcel, securing with a toothpick if necessary.
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Place the parcels on a baking sheet, drizzle with olive oil, and bake for 30 minutes or until the potatoes are tender and golden.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 296kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 162mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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