Name: Potato & Celeriac Kugel Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 large potatoes, peeled and grated; 1 celeriac, peeled and grated; 1 onion, finely chopped; 2 eggs, beaten; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 1 tsp salt; 1/2 tsp black pepper

Potato & Celeriac Kugel Recipe

Karrie Brenneman Modified: November 12, 2023

How To Make Potato & Celeriac Kugel

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 60 minutes

Total: 80 minutes

Serves:

Ingredients

2 large potatoes, peeled and grated
1 celeriac, peeled and grated
1 onion, finely chopped
2 eggs, beaten
1/4 cup all-purpose flour
1/4 cup vegetable oil
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the grated potatoes, grated celeriac, chopped onion, beaten eggs, flour, vegetable oil, salt, and black pepper.
Mix well until all the ingredients are evenly distributed.
Grease a baking dish with oil or cooking spray.
Pour the potato and celeriac mixture into the baking dish and spread it out evenly.
Bake in the preheated oven for 60 minutes or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.