How To Make Celeriac, Potato & Rosemary Gratin
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Serves:
Ingredients
- 1 celeriac, peeled and thinly sliced
- 2 large potatoes, peeled and thinly sliced
- 2 sprigs of fresh rosemary, leaves removed and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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Layer the celeriac and potato slices in the baking dish, alternating between the two.
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Sprinkle the chopped rosemary over the slices.
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In a small saucepan, heat the heavy cream until warm but not boiling. Remove from heat.
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Pour the warm cream over the celeriac and potatoes, making sure to cover them completely.
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Sprinkle the grated Parmesan cheese over the top.
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Season with salt and pepper to taste.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the potatoes are tender.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 63mg
- Sodium : 410mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 9g
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