How To Make The Best Ever Classic Jewish Noodle Kugel Recipe
From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!
Serves:
Ingredients
- 8 oz wide egg noodles
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup milk
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1/2 cup crushed cornflakes (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large bowl, whisk together the melted butter, sugar, eggs, milk, sour cream, vanilla extract, cinnamon, and salt until well combined.
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Add the cooked noodles to the bowl and mix until evenly coated with the mixture. If desired, stir in raisins.
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Pour the noodle mixture into the prepared baking dish. Sprinkle crushed cornflakes on top for added crunch, if desired.
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Bake for 45 minutes or until the kugel is set and the top is golden brown.
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Allow the kugel to cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 161mg
- Sodium : 230mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 12g
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