How To Make Peach Frangipane Tart
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Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 2 ripe peaches, sliced
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry on a floured surface and transfer it to a tart pan.
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In a bowl, cream together the almond meal, sugar, butter, egg, and vanilla extract until well combined.
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Spread the almond mixture evenly over the puff pastry.
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Arrange the sliced peaches on top of the almond mixture.
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Bake for 30-40 minutes, or until the pastry is golden and the peaches are tender.
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Remove from the oven and let it cool before serving.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 65mg
- Sodium : 120mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 6g
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