How To Make Patate in agrodolce (Sweet & sour warm potato salad)
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 kg potatoes, peeled and cut into chunks
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp honey
- 1 red onion, thinly sliced
- 2 tbsp capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Boil the potatoes in a large pot of salted water until fork-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the red onion and cook until softened.
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Add the red wine vinegar, honey, and capers to the skillet. Stir well to combine.
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Add the cooked potatoes to the skillet and gently toss to coat them in the sweet and sour mixture. Cook for an additional 5 minutes, until heated through.
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Season with salt and pepper to taste. Garnish with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 220mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 5g
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