How To Make Oven-baked Sweet Potato Fajitas
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Serves:
Ingredients
- 2 large sweet potatoes, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 8 small tortillas
- Optional toppings: avocado, sour cream, cilantro
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the sweet potato strips, bell peppers, and onions with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper until well coated.
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Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy.
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Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
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Serve the roasted sweet potato fajitas with warmed tortillas and your choice of optional toppings.
Nutrition
- Calories : 275kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 47g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 5g
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