How To Bake Strips Of Flank Beef Fajitas

Delicious and Easy Flank Beef Fajitas Recipe

Are you craving a flavorful and satisfying meal that’s easy to make? Look no further than this delicious recipe for baking strips of flank beef fajitas. With the perfect blend of spices and tender beef, this dish is sure to become a family favorite. Follow these simple steps to create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

• 1 pound of flank beef, sliced into strips
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons of olive oil
• 2 tablespoons of fajita seasoning
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced flank beef, onion, bell peppers, olive oil, and fajita seasoning. Toss until the beef and vegetables are evenly coated.
3. Spread the beef and vegetable mixture onto a baking sheet in a single layer.
4. Bake in the preheated oven for 15-20 minutes, or until the beef is cooked to your desired level of doneness and the vegetables are tender.
5. While the beef and vegetables are baking, warm the flour tortillas in a separate skillet or in the oven.
6. Once the beef and vegetables are done, remove them from the oven and season with salt and pepper to taste.
7. Fill the warm tortillas with the beef and vegetable mixture, and top with your favorite toppings such as shredded cheese, sour cream, salsa, and guacamole.
8. Roll up the tortillas and serve immediately.

There you have it! In just a few simple steps, you can create a mouthwatering meal of baked strips of flank beef fajitas that will delight your taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a surefire way to impress. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal that’s perfect for any occasion.

Try out this recipe and let us know how it turns out for you. Happy cooking!