How To Make Chive and Dill Potato Salad Recipe
Classic potato salad with flavorful chives and dill, perfect for summer picnics and gatherings!
Serves:
Ingredients
- 1 1/2 pounds small potatoes, halved
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
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In a large pot, cover potatoes with cold water and season with salt. Bring to a boil and cook until tender, about 15-20 minutes.
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Drain potatoes and let cool.
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In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice.
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Once potatoes have cooled, gently fold in the chives, dill, and dressing.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 207kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 160mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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