How To Make Mustard Pickle
A tangy and flavorful homemade pickle made using mustard seeds and vegetables.
Serves:
Ingredients
- 1 cup yellow mustard seeds
- 1 cup white vinegar
- 1/4 cup turmeric powder
- 1/4 cup sugar
- 2 tsp salt
- 1 tsp cayenne pepper
- 1 cup diced cucumbers
- 1 cup diced carrots
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
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In a bowl, soak mustard seeds in water for 2 hours.
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Drain the water and grind mustard seeds to make a smooth paste.
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In a pan, heat vinegar, turmeric powder, sugar, salt, and cayenne pepper until it comes to a boil.
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Add the ground mustard paste to the pan and cook for 5 minutes, stirring continuously.
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Remove from heat and let the pickle mixture cool down.
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In a separate bowl, combine diced cucumbers, carrots, bell peppers, and onions.
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Pour the cooled pickle mixture over the vegetables and mix well.
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Transfer the mustard pickle into sterilized jars and refrigerate for at least 24 hours before serving.
Nutrition
- Calories : 156kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1167mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 7g
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