How To Make Easter Salad with Honey Mustard Dressing
A refreshing salad perfect for Easter with a sweet and tangy honey mustard dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup carrots, shredded
- 1/4 cup red onion, sliced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine salad greens, cherry tomatoes, cucumber, carrots, and red onion.
-
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until fully combined.
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Pour the honey mustard dressing over the salad and toss to coat evenly.
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Serve and enjoy!
Nutrition
- Calories : 208kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 231mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 2g
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