How To Make Honey & Mustard Sauce
A sweet and tangy sauce made with honey and mustard, perfect for adding flavor to any dish.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
-
In a small saucepan, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, salt, and pepper.
-
Bring the mixture to a simmer over medium heat, stirring occasionally, for about 5 minutes or until thickened.
-
Remove from heat and let it cool slightly before serving.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 140mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 0g
Share your thoughts and experiences with the Honey & Mustard Sauce Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments