How To Make Mini Egg Cake
A delicious and fluffy mini cake made with eggs, perfect for a sweet treat.
Serves:
Ingredients
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of baking powder
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease four small baking dishes.
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In a mixing bowl, whisk the eggs and sugar until well combined.
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Add the flour, milk, vanilla extract, and baking powder to the bowl. Mix until smooth.
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Divide the batter evenly among the greased baking dishes.
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Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 219kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 105mg
- Sodium : 41mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 7g
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