How To Make Rocky Road Christmas Fudge Recipe
A rich and decadent fudge recipe with marshmallows, chocolate chips, and nuts.
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 3 cups mini marshmallows
- 1/2 cup chopped nuts (pecans, walnuts, or almonds)
- 1/4 cup mini chocolate chips for garnish
Instructions
-
Line an 8-inch square baking dish with parchment paper or foil, leaving an overhang.
-
In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and butter. Cook over medium heat, stirring constantly, until melted and smooth.
-
Remove from heat and stir in the vanilla extract, marshmallows, and nuts until well combined.
-
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle with the mini chocolate chips.
-
Chill in the fridge for at least 2 hours, or until firm.
-
Use the overhang to lift the fudge out of the baking dish and cut into squares to serve.
Nutrition
- Calories : 738kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 54mg
- Sodium : 99mg
- Total Carbohydrates : 98g
- Dietary Fiber : 5g
- Sugar : 89g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
