How To Make Mini Avo Toasts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados
- 1/2 teaspoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional toppings: sliced cherry tomatoes, red pepper flakes, chopped cilantro
Instructions
-
Toast the bread slices until golden brown.
-
In a bowl, mash the avocados with lemon juice, salt, and black pepper.
-
Spread the avocado mixture evenly onto each toast.
-
Top with desired toppings such as sliced cherry tomatoes, red pepper flakes, or chopped cilantro.
-
Serve immediately.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 230mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 6g
Want to share your own mini avocado toast creations or discuss this recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments