Piquillo Cheese Toasts Recipe

Piquillo Cheese Toasts Recipe

How To Make Piquillo Cheese Toasts

Enjoy bites of fried spicy piquillos, soft goat cheese, and zesty manchego all in one plate, by whipping up this cheese toasts recipe!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 8slicescrusty italian bread
  • extra virgin olive oil
  • 1large garlic clove
  • ¼cupmild goat cheese
  • kosher salt
  • freshly ground pepper
  • 3ozmanchego,or parmesan cheese
  • 8medium piquillo peppers


  1. Preheat the oven to 375 degree F.

  2. Arrange the bread on a large baking sheet, brush with olive oil and bake for about 8 minutes, or until golden brown. Rub the hot toasts with the garlic.

  3. In a small bowl, season the goat cheese with salt and pepper and mix until creamy. Spread a thin layer of the goat cheese over each toast.

  4. Spread the grated Manchego in a shallow bowl. Dredge the peppers in the cheese to generously coat.

  5. In a large nonstick skillet, cook the peppers over moderate heat, turning once with a spatula, for about 2 minutes per side, until richly browned and crusty.

  6. Using a spatula, scrape the peppers from the pan, then transfer to the toasts.

  7. Serve and enjoy!


  • Calories: 299.88kcal
  • Fat: 14.66g
  • Saturated Fat: 6.73g
  • Monounsaturated Fat: 5.71g
  • Polyunsaturated Fat: 1.37g
  • Carbohydrates: 31.88g
  • Fiber: 5.24g
  • Sugar: 6.90g
  • Protein: 12.18g
  • Cholesterol: 27.50mg
  • Sodium: 720.01mg
  • Calcium: 219.87mg
  • Potassium: 487.71mg
  • Iron: 2.36mg
  • Vitamin A: 88.12µg
  • Vitamin C: 187.38mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to