How To Make Piquillo Cheese Toasts
Enjoy bites of fried spicy piquillos, soft goat cheese, and zesty manchego all in one plate, by whipping up this cheese toasts recipe!
Serves:
Ingredients
- 8slicescrusty italian bread
- extra virgin olive oil
- 1large garlic clove
- ¼cupmild goat cheese
- kosher salt
- freshly ground pepper
- 3ozmanchego,or parmesan cheese
- 8medium piquillo peppers
Instructions
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Preheat the oven to 375 degree F.
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Arrange the bread on a large baking sheet, brush with olive oil and bake for about 8 minutes, or until golden brown. Rub the hot toasts with the garlic.
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In a small bowl, season the goat cheese with salt and pepper and mix until creamy. Spread a thin layer of the goat cheese over each toast.
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Spread the grated Manchego in a shallow bowl. Dredge the peppers in the cheese to generously coat.
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In a large nonstick skillet, cook the peppers over moderate heat, turning once with a spatula, for about 2 minutes per side, until richly browned and crusty.
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Using a spatula, scrape the peppers from the pan, then transfer to the toasts.
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Serve and enjoy!
Nutrition
- Calories: 299.88kcal
- Fat: 14.66g
- Saturated Fat: 6.73g
- Monounsaturated Fat: 5.71g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 31.88g
- Fiber: 5.24g
- Sugar: 6.90g
- Protein: 12.18g
- Cholesterol: 27.50mg
- Sodium: 720.01mg
- Calcium: 219.87mg
- Potassium: 487.71mg
- Iron: 2.36mg
- Vitamin A: 88.12µg
- Vitamin C: 187.38mg
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